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Easy Biscuit RecipeThe following recipe is extremely easy and produces delicious biscuits which are similar to shortbread. With supervision, these can be made and decorated with children from a very young age - the biscuits in the photo below were made by my son, aged 2.  9 oz Plain flour 5 oz Caster sugar 4 oz Butter 1 Egg Ginger, cinammon or other spices (optional) (1) Pre-heat the oven to 180C. (2) Using a fork, mix together the flour, sugar, butter and spices (if using). (3) Once the mixture resembles bread crumbs add the egg and stir until it forms a ball of dough. (4) Sprinkle a little flour on your work surface and roll out the dough. (5) Let your child use cookie cutters to cut out biscuit shapes, helping if necessary. (6) Give the child a range of items to decorate the biscuits, for example raisins, chocolate chips, silver balls, etc. Alternatively, if your child is older, leave the biscuits plain before cooking then use a product such as Supercook Designer Icing to decorate them once they have cooled. (7) Pop in the oven for 12 - 15 minutes until the biscuits are golden brown but still slightly soft. (8) Allow to cool before eating.
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